Beginning Foods-1a (Period 2) Assignments

This week we will be focusing on exploring different careers in the food service industry.
You will create a Google slide presentation with 10 slides in all all about your food service career of interest.
Attach the slide presentation to this assignment when finished.
There will be no cooking labs this week. Please use this time to make up some missing cooking labs.

This is your pie final and I want you to give it everything you've got!
For this final lab, you may either use one of my recipes or find one on your own.
The only guidelines are that the pie crust must be a traditional flaky crust and the filling must be sweet.
Other than that, you are free to choose what type of pie you make: pecan, lemon meringue, apple with lattice topping, blackberry with crumb topping, chocolate cream pie, etc...

Read through the questions before watching the video.

https://kahoot.it/challenge/06448142?challenge-id=f0a2db16-2014-4b53-b767-bcfd6c5be609_1591640089830

The question timer will be on for this one, so be prepared!
Please use your full name for grading purposes.
You have until June 10th at 3pm to participate.
Good luck!

https://kahoot.it/challenge/02763588?challenge-id=f0a2db16-2014-4b53-b767-bcfd6c5be609_1591639876544
The question timer will be on for this one, so be prepared!
Please use your full name for grading purposes.
You have until June 10th at 3pm to participate.
Good luck!

I challenge you to create a 3-day menu and shopping list that will give you a preview of “adulting”. Using your knowledge of the food groups and the ability to adhere to a food budget, create a menu of well-rounded meals and a shopping list of all the food and beverages you need to purchase to make the meals.
Make a copy of the Google Doc and add your name to the beginning of the title (Eg. Leslie Lucir 3-Day Grocery Shopping Budget Challenge).

Once you have filled out the charts and completed the assignment, share the doc with me at [email protected]
This assignment is worth more points because its going to take more time to complete. Do your best!
This will be valuable information for the future.

Read through the questions before watching the video. I hope this is very helpful information for the future.

This week is all about meal planning and cooking on a budget. Part of meal planning is making sure that you are eating a balanced diet, which should include; fruits, vegetables, protein, and whole grains.
The recipes for this week include most of those requirements. Feel free to add protein (chicken, beef, or shrimp) to the fettuccine for a more complete meal.

Watch the video found on the Google Form and take notes while you listen.

For egg week I want you to pick two egg dishes to make. Please fill out a cooking lab form for each dish you make.
If the egg dish doesn't turn out, try again.
I challenge you to make every egg dish in the egg lab.
All great chefs need to master cooking eggs!

Watch the video posted on the Google Form and answer the questions below.

Is a tomato a fruit or a vegetable?
What part of the plant are we eating when we eat broccoli?
Are blueberries really blue? What kind of nutrient do they have?
There is a lot to know about cooking with fruits and veggies.
Have fun with your sweet labs this week!

Watch the video and take notes on the Google Form attached.

Check out these websites and the potato lab recipes to help answer the questions found on the Google Form:
https://www.potatogoodness.com/nutrition/
https://www.potatoes.com/

Watch this videos and answer the questions found in the attached Google Form

Meat and Potatoes!
Please pick one meat dish and one potato dish to make this week.
If you are a vegetarian, please make two of the potato dishes in place of a meat dish.

Read through the questions before watching the video, then answer the questions on the Google Doc.

https://youtu.be/Oy6bQWgf1yE

Read the article and watch the video attached to the Kitchen Knife Skill Google Form to answer the questions.
Always keep your eye on your knife and what your cutting when practicing.
Try not to cut yourselves. Good luck!

This week is about practicing knife skills and the following two recipes are great for that.
I make Stir Fry at least once a week and it is a very versatile dish. you can add chicken or beef, use different vegetables, play with the sauce, make it a little spicier. (use the large julienne for all of the veggies in this dish)
There are more tips for stir-frying here: https://www.thespruceeats.com/stir-frying-different-vegetables-694387
The soup is a favorite of my kids. They will eat it for days, which is good because I like to make big batches.
You can easily double or triple this recipe. (Dice the veggies for this dish)
Have fun chopping, dicing, and mincing. Don't cut yourselves!

https://youtu.be/ZXYZYKfjNBg

Cheddar Herb Biscuits (or Pancakes)
Pizza

Please read over the Safety and Sanitation Slide Presentation before taking this quiz.

After reading the Kitchen Measurement Presentation, complete the questions on the Kitchen Measurement Quiz

Please modify the recipe if needed and take a photo of yourself with the cookies to attach to the Cooking Lab Form.
Due Sunday, April 19th.